Place to Make Your Stomach FULL : Restoran Rebung Chef Ismail

Assalamualaikum..

Hello guys. since my lecturer wants me to type in English, so i have to do it. This entry is dedicated to Madam Farina Tazijan. Hope I can get good mark for my assignment. Hahahaha

Back to our topic. Recently, I eat a lot. Yes, A LOT. Where ever I go, food will cross in my mind first. Life is boring without food. Right? Last week, I had a great lunch at RESTORAN REBUNG by CHEF ISMAIL. With only RM40 in your hands, you can eat whatever you want until your stomach explode.

Tissue at the table complete with address

Here are the details of operation hours of the restaurant and include the prices

Still affordable right?

Now, let's move on to the menu. As mentioned in the picture above, they serve buffet. Mostly, Malay cuisine. For those who are on diet, they serve a-la-carte too. No need to worry. For the buffet, here are the list :

              -'Asam pedas ikan pari'

              -'Daging salai masak lemak cili padi'

              -'Patin masak tempoyak'

              -'Laksa Penang'

              -'Popiah basah'

              -'Rojak buah'

              -'Buah Melaka' 

              -'Tauhu Sumbat'

              -'ABC-Ais Batu Campur'

Actually, there are many food served there but I only managed to eat this foods because my tummy is already full! Most of all, i love the Laksa. The soup is really nice

Here are the history of Laksa ( i'm pretty sure that you are actually didn't know about laksa very well )

Laksa is generally thought to be a creation of the Chinese who immigrated to the British Straits in Malaysia during the 15th century. Known as the Peranakan, most of the immigrants were of Hokkien descent and came from South China.

Even the origin of the word "laksa" is debated. The word lakhshah denotes a type of noodle in Hindi; however, laksa sounds similar to a Chinese word meaning "spicy sand" - fitting because of laksa's gritty texture.

Here are some common variations of laksa :

• Laksa Sarawak: Hailing from Kuching in Borneo and fishier than most, the Sarawak variety of laksa does not use curry. Sambal belacan - a spicy shrimp paste - serves as the base.
• Asam Laksa: Also called Penang laksa, Asam laksa is made sour by tamarind and uses pounded or shredded fish as a base rather than shrimp paste. Asam laksa is the tasty default in Penang. .
• Laksa Lemak: Rich and sweet rather than sour, laksa lemak is based on coconut milk and curry paste. Indian spices and chili make laksa lemak a popular favorite in Malaysia.
• Katong Laksa: Popular in Singapore, katong laksa contains chopped up noodles so that it may be eaten on the go with a plastic spoon. Katong laksa is usually topped with hardboiled egg slices and prawns.

You should go there and try their originality of 'Laksa Penang'

Here the contact list if you want to go to  the restaurant.

They also have special promotion for any celebration. Any inquiries, please do contact their numbers and visit their website www.restoranrebungdatochefismail.com 

That's all from me. Hope you are enjoy with your meal right now :)

My coursemate. Love them all :)